Each section is clearly laid out to help the reader navigate the content. The book starts with basic egg knowledge and moves onto examples of eggshells,internal egg quality issues, boiled eggs, odor, egg quality indicators. At the end a useful appendix provides guidelines and standards for everyday use.
The pages are very well presented and full of information, photographs and illustrations.
The colourful design, clear labelling and useful descriptions help the user to understand the process, problems and solutions for modern egg production.
The photographs have been collected over many years and therefore provide a unique reference point for the industry not achievable elsewhere.
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